cobertura para bolo de milho Se virando sem grana: bolo de milho com cobertura de curau

No mood is more inviting than the one created by the sweet aroma of a homemade cake. Eager to share the joy of baking, today I bring you an irresistible recipe for a traditional Brazilian treat: bolo de milho com cobertura de coco. Get ready to fall in love with this moist and flavorful corn cake, topped with a delightful coconut icing.

Ingredients:

• 2 cups of corn kernels (fresh or canned)
• 1 cup of milk
• 3 eggs
• 1 cup of sugar
• 1 cup of cornmeal
• 1/2 cup of all-purpose flour
• 1/2 cup of vegetable oil
• 1 tablespoon of baking powder
• 1 teaspoon of vanilla extract
• A pinch of salt

To begin, preheat your oven to 180°C (350°F) and grease a cake pan. In a blender, combine the corn kernels, milk, eggs, sugar, and vegetable oil. Blend until smooth and creamy.

Time to mix:

In a large mixing bowl, sift the flour, cornmeal, baking powder, and salt. Pour the blended corn mixture into the bowl, add the vanilla extract, and stir until well combined.

Now, pour the batter into the greased cake pan and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. While the bolo de milho is baking, let’s move on to the delicious coconut icing.

Coconut Icing:

• 1 cup of coconut milk
• 1 cup of shredded coconut
• 1 cup of condensed milk

In a small saucepan, combine the coconut milk, shredded coconut, and condensed milk. Cook over low heat, stirring constantly, until the mixture thickens and starts to bubble. Remove from heat and let it cool.

Once the bolo de milho is out of the oven and completely cooled, spread the coconut icing evenly over the top. Sprinkle some extra shredded coconut for a beautiful finish. Now, sit back and enjoy the delightful combination of flavors and textures.

This bolo de milho com cobertura de coco is perfect for any occasion - a cozy family gathering, a birthday celebration, or simply as a delicious afternoon snack. Its rich corn flavor and the sweetness of the coconut icing make it a true crowd-pleaser. Moist and fluffy, this cake will captivate your taste buds with every bite.

Baking this traditional Brazilian delight allows us to connect with our heritage and share the joy of old-fashioned recipes. So why not gather your loved ones and treat them to the heartwarming aromas and flavors of bolo de milho com cobertura de coco?

Now that you have this scrumptious recipe in your hands, it’s time to pick up your apron, turn on your oven, and let the magic happen. Happy baking!

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